Black Truffle Brandade Recipe
Salt Cod, Celery Root, Yukon Gold Potato, Grilled Bread, Herb Salad
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salt Cod
Soak the salt cod in cold water for 24 hours, changing the water several times. After soaking, drain and rinse the cod.
- 2
Cook the Vegetables
Peel and chop the celery root and Yukon Gold potatoes into small cubes. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.
- 3
Blend the Brandade
In a blender or food processor, combine the soaked salt cod, cooked celery root, Yukon Gold potatoes, garlic, heavy cream, lemon juice, black truffle oil, salt, and pepper. Blend until smooth and creamy.
- 4
Toast the Bread
Grill or toast slices of your favorite bread until golden and crispy.
- 5
Serve
Spread the black truffle brandade on the grilled bread and top with a light herb salad for garnish.
