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Ingredients
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Beer Battered Cheese Curds
Method
Malt Vinegar Aioli
- 1
Prepare the Aioli
In a bowl, combine mayonnaise, malt vinegar, minced garlic, and salt. Mix well until smooth and creamy.
- 2
Make the Beer Batter
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the beer, mixing until just combined.
- 3
Heat the Oil
In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Cheese Curds
Dip each cheese curd into the beer batter, making sure they are well-coated.
- 5
Fry the Curds
Carefully drop the battered cheese curds into the hot oil. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot with malt vinegar aioli for dipping.
