Baby Mixed Greens Salad Recipe
Maple Brioche Croutons, Candied Walnuts, Crispy Bacon, Manchego, Dijon Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). In a large bowl, mix the brioche cubes with olive oil, maple syrup, and salt. Spread them evenly on a baking sheet and bake for 12-15 minutes or until golden brown, tossing halfway through.
- 2
Make the Vinaigrette
In a small bowl, whisk together the Dijon mustard, red wine vinegar, honey, salt, and black pepper. Slowly drizzle in the olive oil while whisking until emulsified.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed baby greens, crispy bacon, shaved Manchego cheese, and candied walnuts. Drizzle with the Dijon vinaigrette and toss gently to combine. Top with the maple brioche croutons just before serving.
