Apple Cobbler Recipe
Cinnamon Coffee Cake, Bourbon Ice Cream
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Ingredients
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For the Apple Cobbler
For the Bourbon Ice Cream
Method
For the Apple Cobbler
- 1
Prepare the Apples
Preheat the oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Set aside to let the flavors meld.
- 2
Make the Batter
In another bowl, whisk together the flour, baking powder, and brown sugar. In a separate bowl, mix the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until smooth.
- 3
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Spoon the apple mixture over the batter. Bake for 40-45 minutes or until the cobbler is golden brown and bubbly.
For the Bourbon Ice Cream
- 4
Mix Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, bourbon, and a pinch of salt until the sugar has dissolved.
- 5
Chill and Churn
Refrigerate the mixture for at least 2 hours. Once chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- 6
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
