Jul 14 2026
Restaurants›Ella Dining Room & Bar›Ancho Chili Marinade Maine Lobster Recipe

Ancho Chili Marinade Maine Lobster Recipe

Inspired by Ella Dining Room & Bar
Time1h 30m
Serves4

Spring Onion and Queso Oaxaca Pupusas, Spicy Frijoles Negros, Asparagus Curtido, Mojo Verde

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Ingredients

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Marinade

Lobster

Pupusas

Frijoles Negros

Asparagus Curtido

Mojo Verde

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine ancho chili powder, olive oil, lime juice, minced garlic, cumin, salt, pepper, and chopped cilantro. Mix well until all ingredients are combined.

  2. 2

    Marinate Lobster

    Place the lobster tails in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

Cooking Lobster

  1. 3

    Grill the Lobster

    Preheat the grill to medium-high heat. Remove lobster tails from the marinade and place them on the grill, flesh side down. Grill for about 5-7 minutes per side, or until the lobster is cooked through and has nice grill marks.

Pupusa Preparation

  1. 4

    Make the Pupusa Dough

    In a large bowl, combine masa harina and water. Mix until a smooth dough forms. Let it rest for 10 minutes.

  2. 5

    Fill the Pupusas

    Divide the dough into equal portions. Flatten each portion and place a tablespoon of shredded Queso Oaxaca and some chopped spring onions in the center. Fold the dough over to enclose the filling and reshape into a disc.

  3. 6

    Cook the Pupusas

    Heat a skillet over medium heat and cook the pupusas for about 3-4 minutes on each side or until golden brown and cooked through.

Frijoles Negros Preparation

  1. 7

    Prepare Frijoles Negros

    In a saucepan, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until translucent. Stir in the cooked black beans, cumin, and salt. Heat through for about 5-7 minutes.

Asparagus Curtido Preparation

  1. 8

    Make the Curtido

    In a bowl, combine asparagus, red onion, shredded carrot, vinegar, and salt. Toss well and let it sit for at least 15 minutes before serving.

Mojo Verde Preparation

  1. 9

    Prepare Mojo Verde

    In a blender, combine cilantro, garlic, lime juice, olive oil, and salt. Blend until smooth. Adjust seasoning to taste.

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