Salmon tartare, creme fraiche, shallot, dill, beets Recipe
Delicately prepared salmon tartare accompanied by creme fraiche, shallot, dill, and beets.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Salmon
Finely dice the fresh salmon fillet into small cubes and place in a mixing bowl.
Mix the Ingredients
Add the finely chopped shallot, chopped dill, lemon juice, salt, and black pepper to the diced salmon. Gently mix until well combined.
Plate the Tartare
Using a ring mold or a small bowl, press the salmon mixture into the mold to form a neat shape on the serving plate.
Add Beets and Creme Fraiche
Surround the salmon tartare with the diced cooked beets and place a dollop of creme fraiche on top or beside the tartare.
Garnish and Serve
Garnish with additional dill if desired and serve immediately.
