RestaurantsEliot & VineFood Pairing Recipe

Food Pairing Recipe

Inspired by Eliot & Vine
Time30m
Serves4

addition $15/person

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Ingredients

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Cheese Selection

Charcuterie

Accompaniments

Method

Preparation

1

Prepare the Cheese

Slice the Brie cheese into wedges, cube the aged cheddar, and crumble the blue cheese. Arrange them on a serving platter.

2

Arrange the Charcuterie

Thinly slice the prosciutto, salami, and chorizo. Layer them artfully around the cheese on the platter.

3

Add Accompaniments

Place the mixed olives in a small bowl. Drizzle honey over the cheese section and place the Dijon mustard in another small bowl. Serve with slices of fresh baguette.

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