Sep 24 2026
Restaurants›Eliot & Vine›Food Pairing Recipe

Food Pairing Recipe

Inspired by Eliot & Vine
Time30m
Serves4

addition $15/person

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Ingredients

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Cheese Selection

Charcuterie

Accompaniments

Method

Preparation

  1. 1

    Prepare the Cheese

    Slice the Brie cheese into wedges, cube the aged cheddar, and crumble the blue cheese. Arrange them on a serving platter.

  2. 2

    Arrange the Charcuterie

    Thinly slice the prosciutto, salami, and chorizo. Layer them artfully around the cheese on the platter.

  3. 3

    Add Accompaniments

    Place the mixed olives in a small bowl. Drizzle honey over the cheese section and place the Dijon mustard in another small bowl. Serve with slices of fresh baguette.

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