Scallop Ceviche Recipe
Cut up scallops, Lime, juniper, cilantro, jalapeño.
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Ingredients
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Seafood
Produce
Spices
Method
Preparation
Prepare the scallops
Rinse the fresh scallops under cold water and pat dry. Cut them into small, bite-sized pieces.
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or until the scallops turn opaque.
Serving
Serve
Once marinated, give the ceviche a gentle stir and serve chilled in small bowls or on tortilla chips.