Cut up scallops, Lime, juniper, cilantro, jalapeño.

Rinse the fresh scallops under cold water and pat dry. Cut them into small, bite-sized pieces.

Prepare the scallops

In a glass bowl, combine the scallop pieces with lime juice, finely chopped jalapeño, chopped cilantro, crushed juniper berries, salt, and black pepper.

Mix the ceviche

Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or until the scallops turn opaque.

Marinate

Once marinated, give the ceviche a gentle stir and serve chilled in small bowls or on tortilla chips.

Serve

Fresh scallops

Lime juice

Fresh cilantro

Jalapeño pepper

Juniper berries

Salt

Black pepper

Scallop Ceviche

Make Scallop Ceviche Recipe in just 45m. Cut up scallops, Lime, juniper, cilantro, jalapeño.

Scallop Ceviche Recipe

Frequently paired with

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