Scallop Ceviche Recipe

Time45m

Serves4

Cut up scallops, Lime, juniper, cilantro, jalapeño.

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Ingredients

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1
Prepare the scallops
Rinse the fresh scallops under cold water and pat dry. Cut them into small, bite-sized pieces.
2
Mix the ceviche
In a glass bowl, combine the scallop pieces with lime juice, finely chopped jalapeño, chopped cilantro, crushed juniper berries, salt, and black pepper.
3
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or until the scallops turn opaque.

4
Serve
Once marinated, give the ceviche a gentle stir and serve chilled in small bowls or on tortilla chips.