Cut up scallops, Lime, juniper, cilantro, jalapeño.

Rinse the fresh scallops under cold water and pat dry. Cut them into small, bite-sized pieces.

Prepare the scallops

In a glass bowl, combine the scallop pieces with lime juice, finely chopped jalapeño, chopped cilantro, crushed juniper berries, salt, and black pepper.

Mix the ceviche

Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or until the scallops turn opaque.

Marinate

Once marinated, give the ceviche a gentle stir and serve chilled in small bowls or on tortilla chips.

Serve

scallop ceviche

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!