Scallop Ceviche Recipe
Recipe information
Make Scallop Ceviche in just 45m. Cut up scallops, Lime, juniper, cilantro, jalapeño.
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Ingredients
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Seafood
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Preparation
Preparation
1. Prepare the scallops
Rinse the fresh scallops under cold water and pat dry. Cut them into small, bite-sized pieces.
2. Mix the ceviche
In a glass bowl, combine the scallop pieces with lime juice, finely chopped jalapeño, chopped cilantro, crushed juniper berries, salt, and black pepper.
3. Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or until the scallops turn opaque.
Serving
4. Serve
Once marinated, give the ceviche a gentle stir and serve chilled in small bowls or on tortilla chips.
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