Fresh oyster served with a refreshing lemon ice and pickled shallot.

In a saucepan, combine the fresh lemon juice, water, and sugar. Heat over medium heat until the sugar is fully dissolved. Remove from heat and stir in the lemon zest. Let it cool, then pour the mixture into a shallow dish and freeze for at least 4 hours, scraping with a fork every hour to create a fluffy texture.

Make the Lemon Ice

Thinly slice the shallots and place them in a jar. In a separate bowl, mix the white vinegar, sugar, and salt until dissolved. Pour the mixture over the shallots and let them sit at room temperature for at least 30 minutes, or refrigerate for a few hours for a more intense flavor.

Pickle the Shallots

Shuck the fresh oysters and place them on a serving platter. Top each oyster with a spoonful of lemon ice and a few pickled shallots. Serve immediately and enjoy!

Serve the Oysters

Fresh oysters

Fresh lemon juice

Water

Granulated sugar

Lemon zest

Shallots

White vinegar

Sugar

Salt

Oyster with shaved lemon ice and pickled shallot

Make Oyster With Shaved Lemon Ice And Pickled Shallot Recipe in just 4h . Fresh oyster served with a refreshing lemon ice and pickled shallot.

Oyster With Shaved Lemon Ice And Pickled Shallot Recipe

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