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Ingredients
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Oysters
Method
Preparation
1
Shucking Oysters
Carefully shuck the fresh oysters, removing the top shell while keeping the oyster in the bottom shell. Set aside in a chilled plate.
2
Mixing Sauce
In a small bowl, combine Laphroaig Scotch whisky and prepared horseradish. Mix well until combined.
3
Serving
Spoon a small amount of the Laphroaig and horseradish mixture over each oyster. Garnish with fresh parsley and serve with lemon wedges on the side.
