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Ingredients
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Lemon Mousse
Strawberry Consommé
Method
Lemon Mousse
- 1
Prepare the Lemon Mousse
In a mixing bowl, combine lemon juice, lemon zest, and sugar. Whisk until the sugar is dissolved.
- 2
- 3
Whip Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon and egg white mixture until combined.
- 4
Chill
Transfer the mousse to serving glasses and refrigerate for at least 2 hours until set.
Strawberry Consommé
- 5
Prepare the Strawberries
In a blender, combine the strawberries and sugar. Blend until smooth.
- 6
Strain the Mixture
Pass the blended mixture through a fine sieve to separate the juice from the pulp.
- 7
Cook the Consommé
In a saucepan, combine the strawberry juice and water. Bring to a gentle simmer and cook for about 10 minutes. Add basil leaves during the last 2 minutes of cooking.
- 8
Cool and Serve
Remove from heat and let cool. Serve the consommé chilled alongside the lemon mousse.