Passionfruit Recipe
Homemade White Sangria, Kinky Pink Liqueur, Passionfruit Juice
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
- 1
Prepare the Fruits
Cut the passionfruits in half and scoop out the pulp into a mixing bowl. Slice the lemon and orange into thin wedges.
Mixing
- 2
Combine Ingredients
In a large pitcher, combine the white wine, Kinky Pink Liqueur, passionfruit juice, and simple syrup. Stir gently to mix.
- 3
Add Fruits
Add the passionfruit pulp, lemon wedges, and orange wedges to the pitcher. Stir again to combine all ingredients.
Serving
- 4
Chill and Serve
Refrigerate the sangria for at least 2 hours to allow the flavors to meld. Before serving, add sparkling water and stir gently. Pour into glasses and garnish with fresh mint leaves.
