Spring Course Salad Recipe
Make Spring Course Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and sliced radishes.
- 2
Add Toppings
Top the salad base with crumbled feta cheese, diced avocado, chopped walnuts, and finely chopped fresh herbs.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the prepared salad and toss gently to combine, ensuring all ingredients are evenly coated.
Serving
- 5
Serve Immediately
Serve the salad immediately for the best taste and texture. Enjoy your fresh Spring Course Salad!
