Spring Course Salad Recipe
Recipe information
Make Spring Course Salad in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Toppings
Dressing
Salad Preparation
1. Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and sliced radishes.
2. Add Toppings
Top the salad base with crumbled feta cheese, diced avocado, chopped walnuts, and finely chopped fresh herbs.
Dressing Preparation
3. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
4. Dress the Salad
Drizzle the dressing over the prepared salad and toss gently to combine, ensuring all ingredients are evenly coated.
Serving
5. Serve Immediately
Serve the salad immediately for the best taste and texture. Enjoy your fresh Spring Course Salad!
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