Spring Course Salad Recipe
Make Spring Course Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Spring Course Salad
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
Prepare the Salad Base
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and sliced radishes.
Add Toppings
Top the salad base with crumbled feta cheese, diced avocado, chopped walnuts, and finely chopped fresh herbs.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the prepared salad and toss gently to combine, ensuring all ingredients are evenly coated.
Serving
Serve Immediately
Serve the salad immediately for the best taste and texture. Enjoy your fresh Spring Course Salad!