32 Firerelief Recipe
Make 32 Firerelief Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Vegetable Add-ins
Toppings
Method
Preparation
- 1
Chop Vegetables
Dice the onion and red bell pepper. Chop the zucchini and carrot into small pieces.
- 2
Prepare Beans
Rinse the black beans under cold water and drain them.
Cooking
- 3
Sauté Vegetables
In a large pot, add a splash of vegetable broth and sauté the diced onion and red bell pepper over medium heat until softened, about 5 minutes.
- 4
Add Tomatoes and Broth
Stir in the canned diced tomatoes and remaining vegetable broth. Bring to a simmer.
- 5
Season the Mixture
Add chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper. Stir well to combine.
- 6
Serving
- 7
Plate the Dish
Ladle the FireRelief into bowls. Top with sliced avocado, chopped cilantro, and serve with lime wedges on the side.
