32 Firerelief Recipe
Recipe information
Make 32 Firerelief in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Spices and Seasonings
Vegetable Add-ins
Toppings
Preparation
1. Chop Vegetables
Dice the onion and red bell pepper. Chop the zucchini and carrot into small pieces.
2. Prepare Beans
Rinse the black beans under cold water and drain them.
Cooking
3. Sauté Vegetables
In a large pot, add a splash of vegetable broth and sauté the diced onion and red bell pepper over medium heat until softened, about 5 minutes.
4. Add Tomatoes and Broth
Stir in the canned diced tomatoes and remaining vegetable broth. Bring to a simmer.
5. Season the Mixture
Add chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper. Stir well to combine.
Serving
7. Plate the Dish
Ladle the FireRelief into bowls. Top with sliced avocado, chopped cilantro, and serve with lime wedges on the side.
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