Panceta De Cerdo Crujiente Recipe
Recipe information
Make Panceta De Cerdo Crujiente in just 3h 30m. crispy braised pork belly, creamy corn potato purée, spicy bbq sauce, pickled vegetable
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Ingredients
Pork Belly
Corn Potato Purée
Spicy BBQ Sauce
Pickled Vegetables
Pork Belly
1. Preheat Oven
Preheat your oven to 300°F (150°C).
2. Score Pork Belly
Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
3. Season Pork
Season the pork belly generously with salt and black pepper on both sides.
4. Sear Pork
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork belly skin-side down until crispy, about 5-7 minutes.
5. Add Broth and Aromatics
Flip the pork belly and add garlic and thyme to the skillet. Pour in the chicken broth.
7. Crisp the Skin
Increase oven temperature to 450°F (230°C) and remove the foil. Cook for an additional 30 minutes until the skin is crispy.
8. Slice Pork Belly
Remove from the oven, let rest for 10 minutes, then slice into portions.
Corn Potato Purée
9. Prepare Potato
Peel and chop the potato into chunks.
10. Cook Potatoes and Corn
In a pot, combine the chopped potato and corn kernels with enough water to cover. Bring to a boil and cook until potatoes are tender, about 15 minutes.
11. Combine for Purée
Drain the mixture and return to the pot. Add heavy cream, butter, and salt.
12. Blend to Purée
Use an immersion blender or a regular blender to purée until smooth. Adjust seasoning to taste.
Spicy BBQ Sauce
13. Mix Sauce Ingredients
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, hot sauce, smoked paprika, garlic powder, and salt.
14. Cook BBQ Sauce
Bring to a simmer over medium heat, stirring occasionally, for about 10 minutes until slightly thickened.
Pickled Vegetables
16. Make Pickling Brine
In a small saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil to dissolve sugar and salt.
17. Pickle Vegetables
Place the vegetables in a jar and pour the hot brine over them. Allow to cool to room temperature, then refrigerate for at least 1 hour.
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