Jul 14 2026
Restaurants›Bocado Tapas Wine Bar›Tapas Recipe

Tapas Recipe

Inspired by Bocado Tapas Wine Bar
Time1h
Serves4

A selection of traditional Spanish small plates.

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Ingredients

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Olives Tapenade

Patatas Bravas

Chorizo al Vino

Pan con Tomate

Method

Olives Tapenade

  1. 1

    Prepare the Tapenade

    In a food processor, combine the mixed olives, capers, garlic cloves, olive oil, lemon juice, and fresh parsley.

  2. 2

    Blend the Mixture

    Pulse until the mixture is finely chopped but still has some texture. Adjust salt to taste.

  3. 3

    Serve

    Transfer the tapenade to a bowl and serve with crusty bread or crackers.

Patatas Bravas

  1. 4

    Cook the Potatoes

    In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and let cool.

  2. 5

    Fry the Potatoes

    In a skillet, heat olive oil over medium heat. Add the cooled potatoes and fry until golden and crispy, about 5-7 minutes.

  3. 6

    Season

    Sprinkle the potatoes with smoked paprika, garlic powder, and salt. Toss to coat evenly.

  4. 7

    Serve with Sauce

    Drizzle with chili sauce and garnish with chopped parsley before serving.

Chorizo al Vino

  1. 8

    Cook the Chorizo

    In a skillet, heat olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.

  2. 9

    Add Garlic

    Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  3. 10

    Deglaze with Wine

    Pour in the red wine and bring to a simmer. Cook until the wine reduces slightly, about 5-7 minutes.

  4. 11

    Garnish and Serve

    Stir in fresh parsley and serve hot.

Pan con Tomate

  1. 12

    Toast the Bread

    Preheat the oven to 400°F (200°C). Place the sliced baguette on a baking sheet and toast in the oven for about 5-7 minutes until golden.

  2. 13

    Prepare the Tomato Mixture

    Rub the toasted bread with the halved garlic cloves and then with the cut side of the ripe tomatoes.

  3. 14

    Drizzle with Olive Oil

    Drizzle extra virgin olive oil over the bread and sprinkle with salt to taste.

  4. 15

    Serve

    Cut the bread into smaller pieces and serve immediately.

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