Chorizo A La Sidra Recipe
Chorizo sausage cooked in cider.
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Ingredients
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Main Ingredients
Aromatics
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the chorizo sausage into 1 cm thick rounds. Finely chop the onion and garlic cloves.
Cooking
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 3
Cook the Chorizo
Increase the heat to medium-high and add the sliced chorizo to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and slightly crispy.
- 4
Add Cider and Seasonings
Pour the dry cider into the skillet, and add the bay leaves and thyme. Stir to combine. Bring the mixture to a simmer.
- 5
Simmer
Reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
Serving
- 6
Plate and Serve
Once cooked, remove the bay leaves and serve the chorizo a la sidra warm, garnished with fresh thyme if desired. Enjoy!
