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Ingredients
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Marinade
Taco Filling
Method
Marinating the Pork
Soften the Chiles
In a saucepan, combine the dried chiles with enough water to cover. Bring to a boil and simmer for about 10 minutes until softened.
Prepare the Marinade
Remove chiles from water, and place them in a blender with garlic, pineapple juice, vinegar, cumin, oregano, salt, black pepper, and brown sugar. Blend until smooth.
Marinate the Pork
Cut the pork shoulder into large chunks and place in a large bowl. Pour the marinade over the pork, ensuring all pieces are well-coated.
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor.
Cooking the Pork
Preheat the Cooking Surface
Preheat your grill or oven to medium-high heat.
Cook the Pork
Remove the pork from the marinade and shake off excess. Grill or roast the pork for about 25-30 minutes, turning occasionally, until fully cooked and slightly charred.
Rest and Slice
Once cooked, let the pork rest for 10 minutes before slicing it thinly against the grain.
Assembling the Tacos
Prepare Fillings
While the pork is resting, prepare the taco filling by dicing the fresh pineapple and onion.
Serve
Serve with lime wedges on the side for squeezing over the tacos.