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Ingredients
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Marinade
Taco Filling
Method
Marinating the Pork
- 1
Soften the Chiles
In a saucepan, combine the dried chiles with enough water to cover. Bring to a boil and simmer for about 10 minutes until softened.
- 2
Prepare the Marinade
Remove chiles from water, and place them in a blender with garlic, pineapple juice, vinegar, cumin, oregano, salt, black pepper, and brown sugar. Blend until smooth.
- 3
Marinate the Pork
Cut the pork shoulder into large chunks and place in a large bowl. Pour the marinade over the pork, ensuring all pieces are well-coated.
- 4
Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor.
Cooking the Pork
- 5
Preheat the Cooking Surface
Preheat your grill or oven to medium-high heat.
- 6
Cook the Pork
Remove the pork from the marinade and shake off excess. Grill or roast the pork for about 25-30 minutes, turning occasionally, until fully cooked and slightly charred.
- 7
Rest and Slice
Once cooked, let the pork rest for 10 minutes before slicing it thinly against the grain.
Assembling the Tacos
- 8
Prepare Fillings
While the pork is resting, prepare the taco filling by dicing the fresh pineapple and onion.
- 9
- 10
- 11
Serve
Serve with lime wedges on the side for squeezing over the tacos.
