Hawaiian Fajitas Recipe
Grilled pineapple, chicken, & shrimp served inside a pineapple and topped with melted shredded cheese.
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Ingredients
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Main Ingredients
Fajita Seasoning
Toppings
Method
Preparation
Prep the Pineapple
Cut the pineapple in half lengthwise and scoop out the flesh, leaving about half an inch of the flesh intact for structure. Set aside the scooped pineapple for later use.
Season the Chicken and Shrimp
In a large bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast and shrimp to the bowl and toss to coat thoroughly.
Grilling
Melt the Cheese
Once the chicken and shrimp are cooked, slice the chicken into strips. Place the chicken and shrimp inside the hollowed pineapple halves. Top with shredded cheese and close the grill lid. Grill for an additional 2-3 minutes or until the cheese has melted.
Serving
Garnish and Serve
Remove the pineapple fajitas from the grill. Garnish with chopped cilantro, lime wedges, and a dollop of sour cream. Serve immediately while hot.