Grilled pineapple, chicken, & shrimp served inside a pineapple and topped with melted shredded cheese.

Cut the pineapple in half lengthwise and scoop out the flesh, leaving about half an inch of the flesh intact for structure. Set aside the scooped pineapple for later use.

Prep the Pineapple

In a large bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast and shrimp to the bowl and toss to coat thoroughly.

Season the Chicken and Shrimp

Preheat the grill to medium-high heat. Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F (75°C). Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.

Grill the Chicken and Shrimp

Once the chicken and shrimp are cooked, slice the chicken into strips. Place the chicken and shrimp inside the hollowed pineapple halves. Top with shredded cheese and close the grill lid. Grill for an additional 2-3 minutes or until the cheese has melted.

Melt the Cheese

Remove the pineapple fajitas from the grill. Garnish with chopped cilantro, lime wedges, and a dollop of sour cream. Serve immediately while hot.

Garnish and Serve

Chicken breast

Shrimp (peeled and deveined)

Pineapple (fresh, cored and halved)

Olive oil

Chili powder

Cumin

Garlic powder

Salt

Black pepper

Shredded cheese (cheddar or Monterey Jack)

Fresh cilantro (chopped)

Lime wedges

Sour cream

Hawaiian Fajitas

Make Hawaiian Fajitas Recipe in just 30m. Grilled pineapple, chicken, & shrimp served inside a pineapple and topped with melted shredded cheese.

Hawaiian Fajitas Recipe

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