Aymara Chardonnay Recipe
Recipe information
Make Aymara Chardonnay in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Garnish
Preparation
1. Chill the Chardonnay
Place the Aymara Chardonnay bottle in the refrigerator for at least 2 hours prior to serving to ensure it is well chilled.
2. Prepare the Mint
Take the fresh mint leaves and gently muddle them in a mixing glass to release their essential oils. Be careful not to tear them too much.
3. Mix the Base Ingredients
In a large pitcher, combine the muddled mint leaves, lemon juice, and simple syrup. Stir gently to combine.
4. Add Chardonnay
Slowly pour the chilled Aymara Chardonnay into the pitcher, mixing gently to combine all the ingredients without losing the carbonation.
5. Finish with Sparkling Water
Top off the mixture with sparkling water to add a refreshing fizz. Stir gently again to blend all the flavors.
Serving
6. Prepare to Serve
Fill wine glasses with ice cubes to keep the drink chilled.
7. Pour the Aymara Chardonnay Mix
Pour the prepared Aymara Chardonnay mixture over the ice-filled glasses until they are about 3/4 full.
8. Garnish
Garnish each glass with a lemon wedge and a sprig of fresh mint for a beautiful presentation.
9. Enjoy
Serve immediately and enjoy this refreshing Aymara Chardonnay cocktail with friends or at your next gathering.
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