Quesadilla Recipe
Cheddar cheese, served with salsa and sour cream.
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Ingredients
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Quesadilla Ingredients
Serving Ingredients
Method
Quesadilla Preparation
- 1
Prepare the Ingredients
Gather all ingredients: tortillas, shredded cheddar cheese, olive oil, salsa, and sour cream.
- 2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat and add 1 tablespoon of olive oil, allowing it to warm up.
- 3
Assemble the Quesadilla
Place one tortilla in the heated pan. Evenly sprinkle 1 cup of shredded cheddar cheese over the tortilla, then top with another tortilla.
- 4
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and add the remaining olive oil if necessary. Cook for another 3-4 minutes until the second side is golden brown and the cheese is melted.
- 5
Slice the Quesadilla
Remove the quesadilla from the pan and let it sit for a minute. Use a sharp knife or pizza cutter to slice it into wedges.
Serving Instructions
- 6
Plate the Quesadilla
Arrange the sliced quesadilla on a serving plate.
- 7
Add Accompaniments
Serve with a cup of salsa and a cup of sour cream on the side for dipping.
