Soup (cup) Recipe

Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

2. 2

   Add Garlic and Other Veggies

   Stir in the minced garlic and cook for an additional 1 minute. Then, add the diced carrots and celery, and sauté for another 5 minutes until slightly softened.

3. 3

   Add Liquids and Spices

   Pour in the vegetable broth and canned diced tomatoes, including their juice. Add the bay leaf, thyme, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, allowing the flavors to meld.

5. 5

   Finish with Parsley

   Remove the bay leaf from the soup, and stir in the chopped fresh parsley before serving.