Grilled Guajillo Shrimp (4) Recipe
Make Grilled Guajillo Shrimp (4) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Garnish
Method
Marinade Preparation
- 1
Prepare the Guajillo Peppers
Remove the stems and seeds from the guajillo peppers. Soak them in hot water for about 15 minutes until softened.
- 2
Make the Marinade
In a blender, combine the soaked guajillo peppers, olive oil, garlic cloves, lime juice, cumin powder, salt, and black pepper. Blend until smooth.
Shrimp Preparation
- 3
Marinate the Shrimp
Place the peeled and deveined shrimp in a large bowl. Pour the guajillo marinade over the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 5
Skewer the Shrimp
Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
Grilling
- 6
Grill the Shrimp
Place the skewered shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque.
Serving
- 7
Garnish and Serve
Remove the shrimp from the grill and garnish with fresh cilantro and lime wedges. Serve immediately.
