Elote (street Corn) Recipe

Inspired by El Azteca

Time30m

Serves4

Roasted corn on the cob with lime mayonnaise, Takis, Tajín, and lime juice

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Ingredients

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1
Roast the Corn
Preheat your grill to medium-high heat. Place the corn on the grill and roast for about 10-15 minutes, turning occasionally until the corn is tender and slightly charred. Remove from the grill and let it cool for a few minutes.

2
Mix Mayonnaise and Lime Juice
In a bowl, combine the mayonnaise and lime juice. Mix well until smooth and evenly blended. Set aside.

3
Coat the Corn
Using a brush or a spoon, generously coat each ear of roasted corn with the lime mayonnaise mixture, making sure to cover all sides.
4
Add Toppings
Sprinkle the crushed Takis over the mayonnaise-coated corn, followed by a generous dusting of Tajín seasoning.
5
Serve
Serve the elote warm with lime wedges on the side for squeezing over the top before eating.