Crunch Recipe
Large flour tortilla filled with ground beef or chicken, rice, beans, cheese dip, Drunk Sauce, a crispy corn tortilla, sour cream, lettuce, and pico. Grilled to perfection and served with fries.
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Ingredients
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Tortilla and Filling
Sauce and Toppings
Sides
Method
Preparation
- 1
Cook the Meat
Cook the ground beef or chicken in a skillet over medium heat until fully cooked, breaking it apart with a spatula. Season to taste with salt and pepper. Drain any excess fat.
- 2
Prepare the Rice
In a separate pot, cook the rice according to package instructions. Once cooked, set aside.
- 3
Mix the Filling
In a bowl, combine the cooked ground beef or chicken, cooked rice, drained black beans, and cheese dip. Mix well until all ingredients are combined.
Assembly
- 4
Fill the Tortilla
Lay the large flour tortilla flat on a clean surface. Spoon the filling mixture in the center of the tortilla.
- 5
Add Sauce and Crispy Tortilla
Drizzle Drunk Sauce over the filling, and then place the crispy corn tortilla on top.
- 6
Add Toppings
Top with sour cream, shredded lettuce, and pico de gallo.
- 7
Roll the Tortilla
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top, enclosing all the filling.
Cooking
- 8
- 9
Cook the Fries
While the tortilla is grilling, prepare the French fries according to package instructions.
Serving
- 10
Serve the Crunch
Once the tortilla is grilled to perfection, remove it from the heat and slice it in half. Serve immediately with the fries on the side.
