Burger Taco Recipe
Make Burger Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Taco Shells
For the Toppings
Method
Preparing the Taco Shells
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat.
- 2
Add Taco Seasoning
Stir in the taco seasoning and a splash of water. Simmer for about 5 minutes until the mixture thickens.
- 3
Prepare Corn Tortillas
In a separate pan, heat the oil over medium heat. Once hot, slightly fry the corn tortillas until they are pliable but not crispy, about 30 seconds on each side.
- 4
Shape Taco Shells
While the tortillas are still warm, gently fold them into a taco shape and hold for a few seconds until they hold their shape.
- 5
Layer the Refried Beans
Spread a layer of refried beans on the inside of each taco shell.
- 6
Add Beef and Cheese
Fill each taco shell with the seasoned ground beef and top with shredded cheddar cheese. Set aside.
Adding Toppings
- 7
- 8
Assemble the Tacos
Fill each taco shell with lettuce, tomatoes, onions, and avocado slices. Drizzle with sour cream and salsa.
