Bacon Cheese Fries Recipe
Make Bacon Cheese Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparation of Fries
- 1
Preheat Oil
In a large pot or deep fryer, heat vegetable oil over medium heat until it reaches 180°C (350°F).
- 2
Fry the Potatoes
Carefully add the frozen French fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch.
- 3
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. Season with salt to taste.
Adding Toppings
- 4
Prepare Bacon
While fries are frying, chop the cooked bacon into small pieces.
- 5
Layer Fries
Once all the fries are cooked, layer them on a large serving platter or baking dish.
- 6
Add Cheese and Bacon
Evenly sprinkle the shredded cheddar cheese and chopped bacon over the fries.
- 7
Melt Cheese
Place the platter under a preheated broiler for 2-3 minutes or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.
- 8
Garnish
Remove from the oven and garnish with chopped green onions and a dollop of sour cream on the side.
