Bacon Cheese Fries Recipe
Make Bacon Cheese Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparation of Fries
Preheat Oil
In a large pot or deep fryer, heat vegetable oil over medium heat until it reaches 180°C (350°F).
Fry the Potatoes
Carefully add the frozen French fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch.
Drain and Season
Remove the fries from the oil using a slotted spoon and drain on paper towels. Season with salt to taste.
Adding Toppings
Prepare Bacon
While fries are frying, chop the cooked bacon into small pieces.
Layer Fries
Once all the fries are cooked, layer them on a large serving platter or baking dish.
Add Cheese and Bacon
Evenly sprinkle the shredded cheddar cheese and chopped bacon over the fries.
Melt Cheese
Place the platter under a preheated broiler for 2-3 minutes or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.
Garnish
Remove from the oven and garnish with chopped green onions and a dollop of sour cream on the side.