Weisswurst Recipe
Recipe information
Make Weisswurst in just 45m. Two boiled white German sausages, served with a pretzel, sweet mustard, and German potato salad.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Weisswurst
In a large pot, bring water to a boil. Gently add the Weisswurst sausages and reduce to a simmer. Cook for about 20-25 minutes, ensuring they do not burst.
2. Make the Potato Salad
While the sausages are cooking, peel and dice the potatoes. Boil in salted water until tender, about 15 minutes. Drain and allow to cool slightly.
3. Cook the Bacon and Onion
In a skillet, cook the bacon (if using) until crispy. Remove and chop. In the same skillet, sauté the diced onion until translucent.
4. Combine the Salad
In a bowl, combine the potatoes, sautéed onion, chopped bacon, apple cider vinegar, sugar, salt, and pepper. Toss gently to combine.
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