Weinberg Schnecken Recipe

Time30m

Serves2

(Escargots)

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Ingredients

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1
Prepare the Escargots
If using canned escargots, rinse them under cold water. If using fresh, clean them thoroughly and soak them in salted water for a few hours.
2
Make the Garlic Butter
In a bowl, mix softened butter, minced garlic, finely chopped parsley, and minced shallots. Season with salt and black pepper to taste.
3
Combine with Escargots
Add the escargots to the garlic butter mixture and toss until they are well coated.
4
Add White Wine
In a baking dish, place the coated escargots and pour the white wine over them.
5
Bake
Preheat the oven to 200°C (400°F). Bake the escargots for about 10-12 minutes, or until they are heated through and bubbling.
6
Serve
Serve hot, garnished with additional parsley if desired. Enjoy with crusty bread to soak up the delicious garlic butter.