Name: Edelweiss German Restaurants STRAMMER MAX Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: German
Ingredients: 4 slices rye bread; 4 oz sliced ham; 4 slices bacon; 2 large eggs; 2 slices Swiss cheese; 2 tbs butter; to taste salt; to taste black pepper

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Ham and Cheese Sandwich

An open face sandwich with grilled ham, bacon two eggs, and Swiss cheese on toasted rye bread.

Gather all the ingredients and have them ready for assembly.

Prepare the Ingredients

In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.

Cook the Bacon

In the same skillet, add the sliced ham and grill for about 2-3 minutes on each side until warmed and slightly crispy. Remove and set aside.

Grill the Ham

Crack the eggs into the skillet and cook them sunny-side up until the whites are set but the yolks are still runny. Season with salt and pepper.

Cook the Eggs

In another pan, melt 1 tablespoon of butter and toast the rye bread slices until golden brown on both sides.

Toast the Bread

On each slice of toasted rye, layer the grilled ham, bacon, and top with Swiss cheese. Place the cooked eggs on top.

Assemble the Sandwich

Cover the assembled sandwiches with a lid for a minute to melt the cheese slightly.

Melt the Cheese

Serve hot, garnished with additional salt and pepper if desired.

Serve

rye bread

sliced ham

bacon

eggs

Swiss cheese

butter

salt

black pepper

STRAMMER MAX

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Make STRAMMER MAX Recipe in just 30m. An open face sandwich with grilled ham, bacon two eggs, and Swiss cheese on toasted rye bread.

Strammer Max Recipe

Ingredients