Spiessbraten Recipe
Recipe information
Make Spiessbraten in just 3h . Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix minced garlic, caraway seeds, paprika, salt, and black pepper. Rub this mixture all over the pork loin and let it marinate for at least 4 hours, preferably overnight.
2. Prepare the Onions
Slice the onions and sauté them in olive oil over medium heat until they are soft and caramelized. Set aside.
3. Stuff the Pork Loin
Make a deep cut along the length of the pork loin, creating a pocket. Stuff the caramelized onions into the pocket of the pork loin.
4. Grill the Pork Loin
Preheat the grill. Place the stuffed pork loin on the spit and grill over medium heat for about 1.5 to 2 hours, or until the internal temperature reaches 70°C (160°F).
5. Prepare the Red Cabbage
Finely shred the red cabbage and sauté it in a pan with olive oil. Add vinegar and cook until tender, about 15 minutes.
6. Serve
Slice the pork loin and serve it alongside the red cabbage and house spätzle.
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