Name: Edelweiss German Restaurants SPIESSBRATEN Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: German
Ingredients: 2 kg Pork Loin; 3 medium Onions; 4 cloves Garlic cloves; 2 tsp Caraway seeds; 2 tsp Paprika; 1 tbs Salt; 1 tsp Black pepper; 2 tbs Olive oil; 500 g Red cabbage; 50 ml Vinegar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

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Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage.

In a bowl, mix minced garlic, caraway seeds, paprika, salt, and black pepper. Rub this mixture all over the pork loin and let it marinate for at least 4 hours, preferably overnight.

Prepare the Marinade

Slice the onions and sauté them in olive oil over medium heat until they are soft and caramelized. Set aside.

Prepare the Onions

Make a deep cut along the length of the pork loin, creating a pocket. Stuff the caramelized onions into the pocket of the pork loin.

Stuff the Pork Loin

Preheat the grill. Place the stuffed pork loin on the spit and grill over medium heat for about 1.5 to 2 hours, or until the internal temperature reaches 70°C (160°F).

Grill the Pork Loin

Finely shred the red cabbage and sauté it in a pan with olive oil. Add vinegar and cook until tender, about 15 minutes.

Prepare the Red Cabbage

Slice the pork loin and serve it alongside the red cabbage and house spätzle.

Serve

Pork Loin

Onions

Garlic cloves

Caraway seeds

Paprika

Salt

Black pepper

Olive oil

Red cabbage

Vinegar

SPIESSBRATEN

A traditional German dish made with breaded and fried meat.

Schnitzel

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Tortes

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Make SPIESSBRATEN Recipe in just 3h . Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage.

Spiessbraten Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions