Smoked Salmon Benedict Recipe
Two poached eggs on German potato pancakes with hollandaise, served with arugula salad.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potato Pancakes
If using store-bought German potato pancakes, heat them according to package instructions. If making from scratch, grate potatoes, squeeze out excess moisture, mix with salt and pepper, and fry until golden brown on both sides.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then slide them into the simmering water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
- 3
Assemble the Dish
On a plate, place one potato pancake, top it with a slice of smoked salmon, and then carefully place a poached egg on top. Drizzle with hollandaise sauce.
- 4
