Schnitzel Sandwich Recipe
Breaded boneless pork cutlet on a Kaiser roll served with tomato, lettuce, onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Schnitzel Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Pork Cutlets
Pound the pork cutlets to an even thickness of about 1/2 inch. Season with salt and black pepper.
- 2
- 3
Bread the Cutlets
Coat each pork cutlet in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- 4
Fry the Cutlets
In a large skillet, heat vegetable oil over medium heat. Fry the breaded cutlets for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwiches
Slice the Kaiser rolls in half. On the bottom half, place a lettuce leaf, a slice of tomato, a few rings of onion, and a pork schnitzel. Top with the other half of the roll.
- 6
Serve
Serve the schnitzel sandwiches immediately while hot.
