Jul 14 2026
Restaurants›Edelweiss German Restaurant›Sampler Plate Recipe

Sampler Plate Recipe

Inspired by Edelweiss German Restaurant
Time45m
Serves4

Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Cocktail

Coconut Shrimp

Smoked Salmon

Prosciutto Ham

Bratwurst

Method

Shrimp Cocktail

  1. 1

    Prepare the Shrimp

    Boil the shrimp in salted water for 2-3 minutes until they turn pink. Drain and cool.

  2. 2

    Serve

    Arrange the shrimp on a platter with cocktail sauce and lemon wedges.

Coconut Shrimp

  1. 3

    Batter the Shrimp

    Set up a breading station with flour, beaten eggs, and a mix of shredded coconut and panko breadcrumbs.

  2. 4

    Fry the Shrimp

    Dredge shrimp in flour, dip in eggs, and coat with coconut-panko mixture. Heat oil in a pan and fry until golden brown, about 2-3 minutes per side.

  3. 5

    Drain

    Remove from oil and drain on paper towels.

Smoked Salmon

  1. 6

    Arrange

    Place slices of smoked salmon on a plate. Top with capers and dollops of cream cheese.

  2. 7

    Garnish

    Sprinkle fresh dill on top for garnish.

Prosciutto Ham

  1. 8

    Plate the Prosciutto

    Arrange prosciutto slices on a serving board.

Bratwurst

  1. 9

    Cook the Bratwurst

    Boil bratwurst in beer for about 20 minutes. Then grill or pan-fry until browned.

  2. 10

    Serve

    Serve with sauerkraut on the side.

More from Edelweiss German Restaurant