Riesen Bretzel Recipe
Large pretzel with honey mustard and cheese spread. (limited availability)
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Ingredients
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Pretzel Dough
Method
Pretzel Preparation
- 1
Prepare the Dough
In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy. Add the flour and salt, then mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 3
Shape the Pretzels
Once risen, preheat the oven to 450°F (232°C). Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
- 4
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully place each pretzel into the boiling bath for 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 5
