Plum Cobbler Recipe
Indulge in our luscious Plum Cobbler, featuring succulent, ripe plums baked to perfection beneath a golden, buttery crust. Each bite offers a delightful balance of sweet and tart flavors, harmoniously complemented by a hint of cinnamon. Served warm and topped with a scoop of rich vanilla ice cream, this dessert is a comforting classic that will leave you craving more.
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Ingredients
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Cobbler Ingredients
Method
Cobbler Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Plums
In a large bowl, combine the sliced plums and half of the granulated sugar (1/2 cup). Let them sit for about 10 minutes to release their juices.
- 3
- 4
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spread the plum mixture evenly over the batter.
- 5
Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cobbler to cool for about 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
