Jul 14 2026

Plum Cobbler Recipe

Time1h
Serves8

Indulge in our luscious Plum Cobbler, featuring succulent, ripe plums baked to perfection beneath a golden, buttery crust. Each bite offers a delightful balance of sweet and tart flavors, harmoniously complemented by a hint of cinnamon. Served warm and topped with a scoop of rich vanilla ice cream, this dessert is a comforting classic that will leave you craving more.

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Ingredients

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Cobbler Ingredients

Method

Cobbler Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Plums

    In a large bowl, combine the sliced plums and half of the granulated sugar (1/2 cup). Let them sit for about 10 minutes to release their juices.

  3. 3

    Make the Batter

    In another bowl, whisk together the flour, remaining sugar (1/2 cup), baking powder, salt, milk, melted butter, cinnamon, and vanilla extract until smooth.

  4. 4

    Assemble the Cobbler

    Pour the batter into a greased 9x13 inch baking dish. Spread the plum mixture evenly over the batter.

  5. 5

    Bake the Cobbler

    Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  6. 6

    Cool and Serve

    Allow the cobbler to cool for about 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

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