Pasta Primavera Recipe
Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta.
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Ingredients
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Pasta Primavera Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add Tomatoes
Add cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.
- 4
Combine Ingredients
Add the cooked penne pasta to the skillet with the tomatoes. Toss to combine. Stir in chopped basil, salt, and pepper.
- 5
Serve
Remove from heat and sprinkle grated Parmesan cheese on top before serving. Enjoy your Pasta Primavera!
