Maultaschen Recipe
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
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Ingredients
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Maultaschen Filling
Method
Maultaschen Preparation
- 1
Make the Filling
In a large bowl, combine ground beef, ground pork, chopped onion, cooked spinach, bread crumbs, egg, salt, black pepper, and nutmeg. Mix well until all ingredients are thoroughly combined.
- 2
- 3
Roll out the Dough
On a floured surface, roll out the dough to about 2mm thickness. Cut into rectangles (approximately 10cm x 8cm).
- 4
Fill the Dough
Place a spoonful of the filling mixture onto one half of each rectangle. Fold over the other half and press the edges to seal tightly.
- 5
Cook the Maultaschen
Bring a large pot of salted water to a boil. Cook the Maultaschen for about 10-12 minutes or until they float to the surface.
- 6
Prepare the Salad
While the Maultaschen are cooking, prepare an assorted German salad with mixed greens, tomatoes, cucumbers, and a vinaigrette dressing.
- 7
Serve
Drain the Maultaschen and serve hot with the assorted salad on the side.
