Kaiserschmarrn Recipe
Torn German pancakes with Stroh rum soaked raisins, apple sauce, lingonberry, powdered sugar, whip cream.
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Soak the Raisins
In a small bowl, combine the raisins and Stroh rum. Let them soak for at least 30 minutes.
- 2
Make the Pancake Batter
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
- 3
Cook the Pancakes
In a large skillet, melt 2 tablespoons of butter over medium heat. Pour half of the batter into the skillet. Cook until the bottom is golden brown, about 3-4 minutes.
- 4
Add the Raisins
Sprinkle half of the soaked raisins over the pancake and flip it carefully. Cook for another 3-4 minutes until golden brown. Remove from the skillet and repeat with the remaining batter and raisins.
- 5
Tear the Pancakes
Once both pancakes are cooked, tear them into bite-sized pieces using two forks or spatulas.
- 6
Serve
Dust the torn pancakes with powdered sugar and serve with apple sauce, lingonberry, and whipped cream on the side.
