Name: Edelweiss German Restaurants GERMAN SPINACH SALAD Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 cups Baby spinach; 1 cup Fresh mushrooms, sliced; 2 pieces Hard-boiled eggs, sliced; 6 slices Sliced turkey breast; 1 cup Swiss cheese, shredded; 4 slices Bacon, cooked and crumbled; 1 small Red onion, thinly sliced; 1 cup Tomatoes, diced

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Baby spinach, fresh mushrooms, egg, sliced turkey, Swiss Cheese, bacon, red onions, and tomatoes with an apple vinaigrette.

Start by washing the baby spinach and drying it thoroughly. Slice the mushrooms, hard-boiled eggs, turkey, and tomatoes. Crumble the cooked bacon and thinly slice the red onion.

Prepare the Ingredients

In a large salad bowl, combine the baby spinach, sliced mushrooms, sliced eggs, turkey, shredded Swiss cheese, crumbled bacon, sliced red onion, and diced tomatoes.

Combine Salad Ingredients

In a small bowl, whisk together 1/4 cup apple cider vinegar, 1/4 cup olive oil, 1 tsp Dijon mustard, salt, and pepper to taste.

Make the Apple Vinaigrette

Drizzle the apple vinaigrette over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.

Dress the Salad

Serve immediately as a refreshing and hearty salad.

Serve

Baby spinach

Fresh mushrooms, sliced

Hard-boiled eggs, sliced

Sliced turkey breast

Swiss cheese, shredded

Bacon, cooked and crumbled

Red onion, thinly sliced

Tomatoes, diced