Name: Edelweiss German Restaurants GEMISCHTE BRATWÜRSTE Jäger Art Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 links Elk bratwurst; 4 links Venison bratwurst; 4 links Buffalo bratwurst; 2 tablespoons Olive oil; 1 medium Onion, sliced; 3 cloves Garlic, minced; 1 medium Bell pepper, sliced; 1 cup Mushrooms, sliced; 2 tablespoons Fresh parsley, chopped; to taste Salt; to taste Black pepper; to taste Mustard

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mixed smoked bratwurst platter – Hunters style with Elk, Venison, and Buffalo.

In a large skillet, heat the olive oil over medium heat. Add the elk, venison, and buffalo bratwurst to the skillet and cook, turning occasionally, until they are browned and cooked through, about 12-15 minutes.

Prepare the Bratwurst

In the same skillet, add the sliced onion, minced garlic, bell pepper, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are tender.

Sauté the Vegetables

Once the vegetables are cooked, return the bratwurst to the skillet. Season with salt, black pepper, and sprinkle with chopped parsley. Toss everything together and cook for an additional 2-3 minutes to heat through.

Combine and Season

Serve the mixed bratwurst platter warm with mustard on the side for dipping.

Serve

Elk bratwurst

Venison bratwurst

Buffalo bratwurst

Olive oil

Onion, sliced

Garlic, minced

Bell pepper, sliced

Mushrooms, sliced

Fresh parsley, chopped

Salt

Black pepper

Mustard