Fleischkäse Mit Spiegelei Recipe
Recipe information
Make Fleischkäse Mit Spiegelei in just 30m. Grilled German style sausage loaf sandwich served open-faced on rye bread with a fried egg, sauerkraut, Swiss cheese, and house potato salad.
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Fleischkäse
Preheat your grill or skillet over medium heat. Slice the Fleischkäse into thick slices (about 1 inch). Grill or pan-fry the slices for about 3-4 minutes on each side until they are browned and heated through.
2. Fry the Eggs
In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.
3. Warm the Sauerkraut
In a small saucepan, heat the sauerkraut over medium heat until warmed through, about 5 minutes.
4. Assemble the Sandwich
On each slice of rye bread, layer the grilled Fleischkäse, followed by the warmed sauerkraut, a slice of Swiss cheese, and top with the fried egg.
5. Serve with Potato Salad
Serve the open-faced sandwiches alongside a generous scoop of house potato salad. Enjoy!
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