Name: Edelweiss German Restaurants FLEISCHKÄSE MIT SPIEGELEI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: German
Ingredients: 1 loaf Fleischkäse (German sausage loaf); 2 slices Rye bread; 2 large Eggs; 1 cup Sauerkraut; 2 slices Swiss cheese; 1 cup Potato salad; 1 tbs Butter; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Grilled German style sausage loaf sandwich served open-faced on rye bread with a fried egg, sauerkraut, Swiss cheese, and house potato salad.

Preheat your grill or skillet over medium heat. Slice the Fleischkäse into thick slices (about 1 inch). Grill or pan-fry the slices for about 3-4 minutes on each side until they are browned and heated through.

Prepare the Fleischkäse

In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.

Fry the Eggs

In a small saucepan, heat the sauerkraut over medium heat until warmed through, about 5 minutes.

Warm the Sauerkraut

On each slice of rye bread, layer the grilled Fleischkäse, followed by the warmed sauerkraut, a slice of Swiss cheese, and top with the fried egg.

Assemble the Sandwich

Serve the open-faced sandwiches alongside a generous scoop of house potato salad. Enjoy!

Serve with Potato Salad

Fleischkäse (German sausage loaf)

Rye bread

Eggs

Sauerkraut

Swiss cheese

Potato salad

Butter

Salt

Black pepper