Jul 14 2026
Restaurants›Edelweiss German Restaurant›Edelweiss Platte Recipe

Edelweiss Platte Recipe

Inspired by Edelweiss German Restaurant
Time1h
Serves4

A combination plate of jägerschnitzel, veal cordon bleu, filet madeira, served with fresh vegetables, fried potatoes, rice & spätzle.

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Ingredients

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Meats

Breading & Coating

Sauces

Vegetables

Sides

Method

Preparation

  1. 1

    Prepare the Meats

    Flatten the pork cutlet and veal cutlets using a meat mallet. Season with salt and pepper.

  2. 2

    Prepare the Cordon Bleu

    Place a slice of ham and a slice of Swiss cheese on each veal cutlet. Fold and secure with toothpicks.

Cooking

  1. 3

    Fry the Jägerschnitzel

    Dredge the pork cutlet in flour, dip in beaten eggs, and coat with breadcrumbs. Heat olive oil in a pan and fry until golden brown on both sides.

  2. 4

    Fry the Cordon Bleu

    Dredge the veal cutlets in flour, dip in egg, and coat with breadcrumbs. In the same pan, fry until golden brown on both sides.

  3. 5

    Cook the Filet Mignon

    Season filet mignon with salt and pepper. Sear in a hot skillet with butter for about 4-5 minutes on each side for medium-rare.

Serving

  1. 6

    Plate the Dish

    On a large plate, arrange the Jägerschnitzel, veal cordon bleu, and filet mignon. Add a side of mixed vegetables, fried potatoes, rice, and spätzle.

  2. 7

    Serve with Sauce

    Top the Jägerschnitzel with mushroom sauce and serve immediately.

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