Name: Edelweiss German Restaurants DEUTSCHES FRÜHSTÜCK BRETT Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: German
Ingredients: 2 pieces Soft boiled eggs; 150 grams German deli meats (e.g. salami, ham, bologna); 150 grams German cheese (e.g. Emmental, Gouda); 200 grams Fresh fruit (e.g. apple, grapes, berries); 50 grams Nutella; 50 grams Marmalade; 1 piece Pretzel; 2 slices Bauernbrot (Farmer's bread)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Two soft boiled eggs, assortment of German deli meats and cheese, fresh fruit, nutella, marmalade, pretzel, bauern brot.

Place the eggs in a pot of boiling water and cook for about 6-7 minutes for soft boiled eggs. Remove from heat and let cool in cold water.

Boil the Eggs

Slice the German deli meats and cheese into bite-sized pieces or arrange them on a platter.

Prepare the Deli Meats and Cheese

Wash and cut the fresh fruits into manageable pieces. Arrange them nicely on the board.

Prepare Fresh Fruit

On a large serving board, arrange the boiled eggs, deli meats, cheese, fresh fruit, Nutella, marmalade, pretzel, and slices of Bauernbrot. Serve as a communal breakfast platter.

Arrange the Board

Soft boiled eggs

German deli meats (e.g. salami, ham, bologna)

German cheese (e.g. Emmental, Gouda)

Fresh fruit (e.g. apple, grapes, berries)

Nutella

Marmalade

Pretzel

Bauernbrot (Farmer's bread)