Name: Edelweiss German Restaurants CHICKEN WALDORF SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken breast, shredded; 1 cup celery, diced; 1 cup red grapes, halved; 1 cup walnuts, chopped; 1 cup plain Greek yogurt; 2 tsp curry powder; to taste salt; to taste black pepper; 2 ripe avocados, sliced; 4 cups mixed greens; to taste fresh fruit (e.g., apple slices, berries)

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In a large bowl, combine the shredded chicken, diced celery, halved grapes, chopped walnuts, Greek yogurt, curry powder, salt, and black pepper. Mix well until all ingredients are evenly coated.

Make the Chicken Salad

Slice the ripe avocados in half and remove the pit. Scoop out some of the flesh to create a small bowl for the chicken salad. Place the avocado halves on a plate.

Prepare the Avocado

Spoon the chicken salad mixture into the avocado halves generously.

Assemble the Salad

Arrange the mixed greens on the plate, place the stuffed avocados on top, and garnish with fresh fruit as desired.

Serve

cooked chicken breast, shredded

celery, diced

red grapes, halved

walnuts, chopped

plain Greek yogurt

curry powder

salt

black pepper

ripe avocados, sliced

mixed greens

fresh fruit (e.g., apple slices, berries)