Baked Crabmeat Sandwich Recipe
A tender filet steak grilled & wrapped in bacon served with Madeira wine sauce, fried potatoes & fresh vegetables.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Crabmeat Filling
In a mixing bowl, combine crabmeat, mayonnaise, Dijon mustard, lemon juice, green onions, celery, salt, and black pepper. Mix until well combined.
- 3
Assemble the Sandwiches
Spread the softened butter on one side of each slice of sourdough bread. On the unbuttered side, evenly distribute the crabmeat filling and top with shredded cheddar cheese.
- 4
Bake the Sandwiches
Place the sandwiches on a baking sheet, buttered side up, and bake in the preheated oven for 10-15 minutes, or until the bread is golden and the cheese is melted.
- 5
Serve
Remove from the oven, slice in half, and serve warm.
