Baked Brie En Croute Recipe
(Prosciutto ham & fresh fruit)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface to smooth it out.
- 3
Assemble the Brie
Place the Brie cheese in the center of the puff pastry. Layer the prosciutto ham over the Brie, followed by the fresh fruit.
- 4
Wrap the Brie
Fold the pastry over the Brie and prosciutto, pinching to seal any openings. You can trim excess pastry if needed.
- 5
- 6
Bake
Place the wrapped Brie on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- 7
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with additional fresh fruit on the side.
