The Porkenhammer Pizza Recipe
Pepperoni, Bacon, Italian Sausage, white sauce, mozzarella/provolone, thinly sliced red onion, topped with arugula and spicy chipotle drizzle
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it's hot enough for baking the pizza.
- 3
Assemble the Pizza
Spread the white sauce evenly over the rolled-out pizza dough.
- 4
Add the Meats
Layer the pepperoni, bacon (cooked and crumbled), and Italian sausage evenly over the white sauce.
- 5
Add the Cheeses
Sprinkle the mozzarella and provolone cheeses generously on top of the meats.
- 6
Add Red Onions
Thinly slice the red onion and distribute it evenly over the cheese.
- 7
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 8
Finish with Arugula and Chipotle
After baking, remove the pizza from the oven and top it with fresh arugula and a drizzle of chipotle sauce.
- 9
Slice and Serve
Slice the pizza into wedges and serve hot.