The Buffalo Chicken Pizza Recipe
White sauce, mozzarella/provolone, buffalo chicken, thinly sliced red onion, and a ranch drizzle
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer it to a greased baking sheet or pizza peel if using a stone.
- 3
Add the White Sauce
Spread the white sauce evenly over the surface of the dough, leaving a small border around the edges.
- 4
Layer the Cheeses
Sprinkle the shredded mozzarella and provolone cheese over the white sauce.
- 5
Top with Buffalo Chicken
Evenly distribute the shredded buffalo chicken over the cheese layer.
- 6
Add Red Onions
Scatter the thinly sliced red onions over the buffalo chicken.
- 7
Season
Drizzle with olive oil and season with salt and black pepper to taste.
- 8
Bake the Pizza
Transfer the pizza to the oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- 9
Drizzle with Ranch
Once out of the oven, drizzle ranch dressing over the top before slicing.
- 10
Serve
Let the pizza cool for a minute, slice it up, and serve hot!