Calzone And Two Side Salads Recipe
Recipe information
Make Calzone And Two Side Salads in just 40m. Additional toppings are per topping price. Choice of Caesar or Classic Italian side salads
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Ingredients
Calzone
Caesar Salad
Classic Italian Salad
Calzone Preparation
1. Prepare the Dough
Preheat the oven to 450°F (232°C). Roll out the pizza dough on a floured surface to a circle about 12 inches in diameter.
2. Fill the Calzone
Spread the ricotta cheese on one half of the dough. Layer mozzarella cheese, pepperoni, bell peppers, and mushrooms on top. Sprinkle with Italian seasoning, salt, and pepper.
3. Fold and Seal
Fold the dough over to cover the filling and pinch the edges to seal. Brush the top with olive oil.
4. Bake the Calzone
Place the calzone on a baking sheet and bake for 15-20 minutes until golden brown.
Salad Preparation
5. Prepare Caesar Salad
In a large bowl, combine romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Toss to combine.
6. Prepare Classic Italian Salad
In another bowl, mix the mixed greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, then toss.
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