Jul 14 2026
RestaurantsEarth and Stone Wood Fired PizzaCalzone And Two Side Salads Recipe

Calzone And Two Side Salads Recipe

Time40m
Serves2

Additional toppings are per topping price. Choice of Caesar or Classic Italian side salads

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Ingredients

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Calzone

Caesar Salad

Classic Italian Salad

Method

Calzone Preparation

  1. 1

    Prepare the Dough

    Preheat the oven to 450°F (232°C). Roll out the pizza dough on a floured surface to a circle about 12 inches in diameter.

  2. 2

    Fill the Calzone

    Spread the ricotta cheese on one half of the dough. Layer mozzarella cheese, pepperoni, bell peppers, and mushrooms on top. Sprinkle with Italian seasoning, salt, and pepper.

  3. 3

    Fold and Seal

    Fold the dough over to cover the filling and pinch the edges to seal. Brush the top with olive oil.

  4. 4

    Bake the Calzone

    Place the calzone on a baking sheet and bake for 15-20 minutes until golden brown.

Salad Preparation

  1. 5

    Prepare Caesar Salad

    In a large bowl, combine romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Toss to combine.

  2. 6

    Prepare Classic Italian Salad

    In another bowl, mix the mixed greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper, then toss.

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